Our new Managing Editor, Dustin Pearson, discusses adult-like things, sushi rice, and the most important thing he’s discovered since joining HFR (himself) with intern Michael Cohen.
Michael Cohen: You’re the new Managing Editor at HFR—what does that title mean to you?
Dustin Pearson: Well, right now it means doing all the correspondence between our contributors. So the way that our process works is: the genre editors, they’ll go through the material—after it’s been passed up from the first, second, and third readers—and they’ll go through it, basically decide which pieces that they want, and then they’ll accept the piece initially.
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